Crabmeat mixed with spring onions, sea salt lemon juice then pan-fried. Served with homemade tamarind chutney.
Bite-size pieces of chicken breast marinated with fresh mint, ginger, garlic and yoghurt cooked in tandoor.
Deep Fried Prawns
Prawns marinated in chilli garlic, lemon juice and spices and served with side salad.
Spicy Paneer Shashlik
Cottage Cheese cooked with peppers, onions and mixed spices and served with homemade chutney.
Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. Topped with fresh tomato.
Prawn simmered with pickles, curry leaves and coconut milk (yummy).
Chicken or Lamb Biryani
The famous Eastern celebration dish cooked with your choice with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander served Pakistani salad.
A selection of seasonal vegetables with Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.