Starters

Spicy Prawn Tempura

Prawns deep-fried in a lightly spiced batter. Served with tamarind dip.

Chapli Kabab

Pan-fried lamb mince patty mixed with tomatoes, onions and garlic. Served with home made chutney.

Tandoori Chicken

Chicken on the bone with barbecue spices cooked in tandoori oven.

Aloo Pakora

Thin slices of fried potatoes coated in gram flour and spices. Served with mango and tamarind chutney.

Mains

Prawn Khara Masala

Prawns marinated in garlic, cloves and yoghurt cooked in tomato and yoghurt sauce. Garnished with fresh coriander.

Karaghi Murghi

Breast of chicken with fresh tomato, onions, garlic, and mixed spices. Garnished with spring onions and ginger.

Afghani Kofta Curry

Lamb meatballs in a curry sauce. Garnished with fresh coriander and fried onions.

Aloo Palak

Spinach and potato cooked in a tomato onion sauce. Garnished with fresh tomato and chilli.

Side Dishes

€3.50

Tarka Dal

Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions.

Aloo Gobi

Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds.

Bombay Aloo

Bhindi Fries (Okra)

Dessert

Rice Pudding or Ice-Cream

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