Starters

Tandoori Prawns

Jumbo prawns marinated in ginger and garlic.

Chapli Kabab

Pan-fried lamb mince patty mixed with tomatoes, onions and garlic. Served with home made chutney.

Malai Chicken

Chicken marinated in ginger, garlic, turmeric and yogurt.

Aloo Pakora

Thin slices of fried potatoes coated in gram flour and spices. Served with mango and tamarind chutney.

Mains

Makhanwala Murghi

Chicken breast cooked with ginger, garlic, butter, onions, spices and dry fenugreek in a tomato cream sauce.

Beef Bhuna

Originating from the Cuisine of Northern Pakistan. Tender Beef with Chopped Onions & Peppers & a Selection of Spices. Garnished with Fresh Coriander & Spring Onion.

Pan-fried Tilapia

Tilapia pan-fried with a light spice coating served with sautéed vegetables.

Lamb Jalfrazi

Lamb simmered with peppers, onions, garlic and ginger.

Palak Paneer

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Lobster (Starter)

Lobster (Main)

Lobster Khara Masala - €8 Supplement

Sides

€3.50

Tarka Dal

Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions.

Bombay Aloo

Aloo Gobi

Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds.

Bhindi Fries (Okra)

Make a Reservation at Kinara Clontarf

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