Chef’s Homemade Desserts
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream €6.95
Madagascan Vanilla Crème Brûlée with Indian Shortbread €7.50
Mango, Orange and Vanilla Panna Cotta €6.95
Vahlrona Chocolate Fondant with Vanilla Ice-Cream €7.50
(approx 15 minutes)
Our Chef’s Cheesecake of the Day €6.95
Home-made Mississippi Mud Pie served with Ice-Cream €6.95
Gulab Jamun served warm with Vanilla Ice-Cream €6.95
Home Churned Ice-Cream served in a Brandysnap Basket €6.95
Mango Lassi €5
Baileys, hazelnut liqueur, crème de cacao brown, fresh cream
Crème de menthe green shaken with crème de cacao white and fresh cream.
This luscious cocktail, created by our mixologist Paul, won the Finlandia Cup in 2007. Finlandia Cranberry vodka, stirred with crème de fraise, crème de cacao white, strawberry puree and topped with a layer of fresh cream and digestive biscuit.
Espresso Martini €10.95
Vanilla vodka shaken with coffee liqueur and a shot of espresso.