Menu AvailabilityAvailable Friday And Saturday From 4pm With Last Orders Taken At 6.30pmSet Menu Available 2 Course €24.95 StartersTandoori Prawns Jumbo prawns marinated in ginger and garlic. Chapli Kabab Lamb mince with mixed spices pan fried. Malai Chicken Chicken marinated in ginger, garlic, turmeric and yogurt. Aloo Pakora Thin slices of crispy Irish potatoes cooked with dry coriander and mixed spices. Lobster (Starter) Tandoori Lobster Tail - €6 Supplement MainsMakhanwala Murghi Chicken breast cooked with ginger, garlic, butter, onions, spices and dry fenugreek in a tomato cream sauce. Beef Bhuna Beef chunks with chopped onions and peppers and a selection of spices. Pan-fried Tilapia Tilapia pan-fried with a light spice coating served with sautéed vegetables. Lamb Jalfrazi Lamb simmered with peppers, onions, garlic and ginger. Palak Paneer Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts. Lobster (Main) Lobster Khara Masala - €6 Supplement Serving with Rice / Nan.