Tandoori Jhinga

Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.

Malai Tikka

Tandoor Roasted Chicken Breast in a Mild Ginger, Garlic, Turmeric Yogurt Marinade with a Minty Dressing.

Champ Kandhari

Lamb Chops Tenderised with a Chilli Masala, Slowly Cooked Over Charcoal. Finished with Mint Sauce.

Kakeragh

Pan-Fried Fresh Local Crab Claws Delicately Flavoured with Coriander Seeds, Cumin & Our House Tamarind Reduction.

Lasooni Machali

Pan Seared Fresh Monk Fish Medallions Marinated in Garlic, Ginger, Sea Salt & Yogurt, Dressed with Tamarind & Garlic Reduction.

Chilli Scallops

Pan-Fried Irish Scallops Marinated with Ginger, Garlic & Chilli.

Chilli Chicken

Chicken Strips Pan Fried with Ginger, Garlic, Green Chillies, Pinch of Chilli Flakes.

TaliWali Machali

Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney.

Tandoori Lobster Tail

Served with Fried Rice

Aloo Tikki

Spiced Potatoes with a Cumin, Sun Dried Tomato Hash, Dressed with Tamarind Reduction.

Behari Kebab

Beef Tenderloin Slices Marinated with Sea Salt, Garlic & Mixed Pakistani Spices Cooked Over Charcoal. Served with Raita.

Seafood Platter To Share

Selection Of Fish & Shellfish including Monkfish, Crab Claws, Jumbo Prawns & Irish Hake.

Saffron Yakhni

A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.

Bagan Behar

Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice.

Spicy Lamb, Potato & Cheese Fritters

Confit Masala Lamb & Cheesey Potato Cakes in Crispy Panko with Our House Mango Chutney.

Machali Achari

Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk.

Jalfrezi Jhinga

From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.

Bhuna Jhinga

Seared Jumbo Prawns with Sautéed Onions & Peppers with a Selection of Our Chefs House Blend of Spices.

Sumandari Badsha Jalfrezi

Pan Seared Lobster Tails with Mix of Peppers, Spring Onions, Coriander, Ginger & Tomatoes. Served with Prawn Fried Rice.

Mili Juli Machli

Mixed Seafood Dish including Crab Claws, Hake, Cod in a Mild Creamy Coconut Sauce with Mustard Seeds & Coriander.

Machli Bagan

Irish Hake & Roasted Aubergine in a Roast Onion, Turmeric, Ginger & Garlic Coconut Cream with our House Blend of Spices.

Gosht Rogan

Slow Braised Lamb with Tomatoes, Onions & Garlic with a Touch of Coriander Yogurt & Garnished with Crispy Onions.

Champ Do Piaza

Lamb Chops Cooked with Onions Tomato Masala, with Creamy Glenillen Yoghurt. Garnished with Crispy Shallots.

Bhuna Gosht

Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.

Mirch Masala Gosht (spicy)

Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli.

Beef Korma

Tender Irish Beef with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.

Lamb Garam Masala

Tender Irish Lamb in our Classic Garam Masala Marinade of Turmeric, Chilli, Ginger & and Garlic, Simmered with Tomatoes & Onions, Finished with Freshly Shredded Coriander.

Beef Lobia

Tenderloin of Beef with Sautéed Onions, Tomatoes & Green Beans in a Ginger & Garlic Creamy Yogurt Masala.

Beef Bhuna

Originating from the Cuisine of Northern Pakistan. Tender Beef with Chopped Onions & Peppers & a Selection of Spices. Garnished with Fresh Coriander & Spring Onion.

Makanwala Murghi

Chargrilled Chicken Breast cooked in a Ginger & Garlic Butter with Shallots, House Spices & Fenugreek. Finished with a Sundried Tomato Cream.

Shimla Murghi

Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion.

Murghi Bhuna

Breast of Chicken with Mixed Peppers, Onions & a Selection Of Spices. Garnished with Fresh Coriander & Spring Onion.

Chicken Korma

Buttery Chicken with a Blend of Sautéed Onions, Ground Almonds in a Creamy Yogurt Sauce. Garnished with Toasted Almond Flakes.

Murgh Tikka Masala

Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond.

Makhani Murghi

Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce.

Mughul Khopra

Chicken Fillet with Garlic & Tomatoes Cooked in an Onion, Coriander & Ginger Infused Coconut Cream.

Murghi Lemongrass

Marinated Chicken Breast with Fresh Lemongrass Cooked in Coconut Milk and Traditional Spices.

Bhindi Fries

Okra Deep Fried in a Spiced Batter

Subzai Jalfrezi

Seasonal Vegetables Cooked with Fresh Herbs & Our Classic Ginger & Scallion Curry Sauce.

Tarka Dal

Our Unique Interpretation of the Famous Lentil & Garlic Dish. Garnished with Coriander, Butter Ghee & Crispy Onions.

Palak Paneer

Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.

Channa Masala

A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions.

Spicy Potato

Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander.

Bagan Aloo

Fried potatoes and aubergine cooked with fresh tomato, coriander and spices.

Mushroom Baji

Creamy Button Mushrooms in a Coriander, Chilli, Garlic & Spring Onion Cream Sauce.

Sagg Aloo

Sautéed Spinach, Potatoes & Garlic, Garnished with Fresh Ginger & Coriander Leaves.

Aloo Gobi

Florets of Cauliflower & Potatoes with Tomatoes, Ginger & Garlic Finished with Toasted Onion Seeds.

Pilau Rice

The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.

Chawal

Steamed basmati rice.

Chicken Tikka Fried Rice

Diced tandoori chicken cooked with basmati rice and vegetables.

Mushroom Fried Rice

Nan

The classic, crispy bread cooked in the tandoor.

Garlic Nan

Classic nan cooked with garlic.

Keema Nan

Nan bread stuffed with lamb mince.

Buttered Nan

Nan with butter

Badam Kishmish Nan

Nan bread filled with almonds, raisins and mixed nuts.

Dhania Paneer Nan

Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.

Paratha

Layered wholemeal bread with a touch of butter.

Nehari Gosht (spicy)

A Very Popular Dish, Eaten Daily in the Homes of Karachi, Pakistan. Tenderloin of Beef in a Spicy Curry Sauce. Dressed with Fresh Ginger & Coriander.

Khara Masala

Tenderloin Beef Or Tiger Prawns Marinated in a Garlic, Ginger, Mint, Coriander, Cumin Yogurt. Braised in an Onion & Tomato Masala.

Biriyani

An Aromatic, Fluffy Basmati Rice Dish with Sautéed Onions, Cardamon & Our Blend of Spices. Garnished with Crispy Onion & Coriander.

Palak Gosht

Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.