Starters
Tandoori Jhinga
€12.50Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce.
Malai Tikka
€9.50Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce.
Champ Kandhari
€10.50Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce.
Kakeragh
€11.50Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce.
Lasooni Machali
€11.95Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce.
TaliWali Machali
€9.95Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney.
Tandoori Lobster Tail
€15.95Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese.
Aloo Tikki
€7.25Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney.
Behari Kebab
€10.50Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita.
Seafood Platter (2 persons)
€34.95Selection of fish and shellfish.
Saffron Yakhni
€6.95A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices.
Bagan Behar
€8.25Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice.
Additional poppadums and chutneys €2.10
Ethnic Mains
Nehari Gosht (spicy)
€21.95A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour.
Beef or Jhinga Khara Masala
€21.95Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander.
Keema Aloo
€18.95Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander.
Biriyani - Vegetable/Lamb/Chicken/ Prawn (spicy)
€19.95The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable) €14.95
Temater Aloo Gosht
€18.95Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato.
Mains
Seafood
Machali Achari
€18.95Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk.
Jalfrezi Jhinga
€21.50From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion.
Bhuna Jhinga
€21.50Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Sumandari Badsha Jalfrezi
€29.95Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice.
Lamb & Beef Dishes
Bhuna Gosht
€18.95Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion.
Mirch Masala Gosht (spicy)
€18.95Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli.
Beef Korma
€20.50Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with almond.
Palak Gosht
€18.95Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger.
Beef Lobia
€21.25Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato.
Beef Jalfrezi
€21.50Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger.
Poultry
Murgh Tikka Masala
€18.95Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond.
Makanwala Murghi
€18.95Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes.
Makhani Murghi
€18.95Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce.
Mughul Khopra
€18.95Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and coriander.
Mughlai Murghi
€18.95Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger.
Lighter Fare Mains
Tandoori Khas
€21.50A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven.
Shimla Murghi
€18.50Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion.
Subzai Jalfrezi
€13.50Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion.
Gosht Rogan
€19.25Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander.
Murghi Bhuna
€18.95Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion.
Champ Do Piaza
€21.50Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions.
From the Grill and Tandoor Oven
| Chargrilled Sea Bass | €22.50 |
| Chargrilled Tilapia | €22.50 |
| Tandoori Monkfish | €24.95 |
| Chilli and Garlic Prawns (Spicy) | €24.95 |
| Tandoori Lobster | €29.95 |
| Chargrilled Champ Plate (lamb chops) | €22.95 |
| Tandoori Chicken Tikka | €18.50 |
All the above dishes are served with seasonal sautéed vegetables.
Vegetarian
Spicy Potato
€6.00 / €12.00Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander.
Bagan Aloo
€6.60 / €13.20Fried potatoes and aubergine cooked with fresh tomato, coriander and spices.
Palak Paneer
€7.25 / €14.50Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts.
Mushroom Baji
€6.75 / €13.50Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions.
Tarka Dal
€6.50 / €13.00Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee.
Channa Masala
€6.50 / €13.00A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions.
Sagg Aloo
€6.50 / €13.00Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander.
Aloo Gobi
€6.50 / €13.00Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds.
Breads & Rice
Pilau Rice
€3.00The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish.
Chawal
€2.25Steamed basmati rice.
Chicken Tikka Fried Rice
€4.50Diced tandoori chicken cooked with basmati rice and vegetables.
Nan
€2.00The classic, crispy bread cooked in the tandoor.
Garlic Nan
€2.75Classic nan cooked with garlic.
Keema Nan
€3.50Nan bread stuffed with lamb mince.
Buttered Nan
€3.50Nan with butter
Badam Kishmish Nan
€3.50Nan bread filled with almonds, raisins and mixed nuts.
Dhania Paneer Nan
€3.50Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor.
Paratha
€3.20Layered wholemeal bread with a touch of butter.