Menu AvailabilitySunday Lunch 12pm to 4pmSample menu belowSet Menu Available 2 course plus a glass of wine 24.95 StartersCrab Cake Crabmeat mixed with spring onions, sea salt lemon juice then pan-fried. Served with homemade tamarind chutney. Haryali Boti Bite-size pieces of chicken breast marinated with fresh mint, ginger, garlic and yoghurt cooked in tandoor. Deep Fried Prawns Prawns marinated in chilli garlic, lemon juice and spices and served with side salad. Spicy Paneer Shashlik Cottage Cheese cooked with peppers, onions and mixed spices and served with homemade chutney. Billini or Glass of Lantana Wine - White or RedMain CourseLobia Gosht Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. Topped with fresh tomato. Prawns Achari Prawn simmered with pickles, curry leaves and coconut milk (yummy). Chicken or Lamb Biryani The famous Eastern celebration dish cooked with your choice with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander served Pakistani salad. Vegetable Korma Assorted seasonal fresh vegetable, made with a blend of onions and a creamy yogurt sauce. Garnished with flaked almond. All main course served with pakistani style finger chips.Please note our food is not available to carry out.