Kinara's Menu
- Tandoori Jhinga Jumbo Prawns
- Marinated in ginger, garlic and a masala sauce cooked in the tandoor. Served with a red pepper sauce and fresh coriander. €11.95
- Malai Tikka
- Chicken breast pieces marinated in ginger, garlic, turmeric and yoghurt and cooked in a clay oven. Served with home made mint sauce. €9.50
- Champ Kandhari
- Lamb chops with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce. €9.50
- Kakeragh
- Pan-fried crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce. €10.95
- Lasooni Machali
- Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yoghurt and grilled in the tandoor oven. Served with home-made tamarind and garlic sauce. €10.95
- Chilli Scallops
- Pan-fried scallops marinated with ginger, garlic and chilli sauce. €10.95
- Saffron Yakhni
- A traditional pakistani clear soup, cooked with chicken pieces, rice, saffron and spices. €5.95
Main courses
Starters
- Tali Wali Machali
- Squid rings marinated with garlic, ginger, dry coriander and lemon juice. deep fried with breadcrumbs and served with homemade mango chutney. €9.95
- Tandoori Lobster Tail
- Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with paneer jalfrezi. €15.95
- Aloo Tikki
- Mashed irish potato cakes cooked with fresh herbs, sundried tomato, garlic, ginger and pan-fried. Served with tamarind chutney. Contains egg and cornflour. €7.25
- Behari Kebab (Spicy)
- Slices of tenderloin beef marinated with rock salt, garlic, yoghurt and mixed spices. Cooked over charcoal. Served with raita. €9.50
- Began Behar
- Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice. €8.25
- Seafood Platter (2 Persons)
- Selection of fish and shellfish served with paneer jalfrezi. €34.95
- Additional Poppadums And Chutneys
- €2.10
Seafood
- Machali Achari
- Fillet of red snapper simmered with pickles, curry leaves and coconut milk. €18.50
- Jalfrezi Jhinga
- From the kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion. €21.50
- Bhuna Jhinga
- Tiger prawns with a selection of spices. Garnished with fresh coriander, tomato and spring onion. €21.50
- Sumandari Badsha Jalfrezi
- Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice. €29.95
Poultry
- Murgh Tikka Masala
- Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. garnished with flaked almond. €18.50
- Makanwala Murghi
- Barbecued chicken breast flavoured with butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes. €18.95
- Makhani Murghi
- Breast of chicken flavoured with onions and traditional spices and finished with a cream sauce. €18.50
- Mughul Khopra
- Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato coconut sauce and coriander. €18.50
- Mughlai Murghi
- Breast of chicken pieces flavoured with coconut milk and aubergine with chopped onions and peppers. Finished with a touch of ginger. €18.95
Lamb And Beef Dishes
- Bhuna Gosht
- Originating from the cuisine of northern pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. garnished with fresh coriander and tomato. €18.50
- Mirch Masala Gosht (Spicy)
- Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. garnished with coriander and red chilli. €18.50
- Palak Gosht
- Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander. €18.50
- Beef Korma
- Beef made with a blend of onions and a creamy yogurt sauce. garnished with flaked almond. €20.50
- Beef Lobia
- Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. Topped with fresh tomato. €21.25
- Beef Jalfrezi
- Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. garnished with coriander and fresh ginger. €21.50
Lighter Fare Main Courses
- Tilapia
- Panfried Tilapia fish marinated with a blend of ginger, garlic, ajwain seeds, fresh mint, coriander €19.95
- Tandoori Khas
- A selection of chicken, lamb, jumbo prawns and vegetables, flavoured with sautéed onions and cooked in a clay oven. €19.50
- Shimla Murghi
- Chicken pieces simmered with chopped onions, peppers and tomatoes. garnished with fresh coriander, ginger and spring onion. €18.50
- Subzai Jalfrezi
- Seasonal vegetables cooked with fresh herbs and a curry sauce. garnished with fresh coriander, ginger and spring onion. €13.50
- Gosht Rogan
- Lamb with tomatoes, onions and garlic with a touch of yoghurt. Garnished with fried onion and coriander. €19.25
- Murghi Bhuna
- This dish combines breast of chicken with mixed peppers, onions and a selection of spices. garnished with fresh coriander and spring onion. €18.50
- Champ Plate
- Lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce and a selection of vegetables. €19.95
Ethnic Main Courses
- Nehari Gosht (Spicy)
- A very popular dish, eaten daily in the homes of karachi, pakistan. large chunks of tenderloin beef in a spiced light curry sauce. garnished with fresh ginger and coriander. Contains flour. €21.95
- Beef or Jhinga Khara Masala
- Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin, pomegranate,and yogurt. Cooked with a onion and tomato sauce. garnished with fresh coriander and pomegranate seeds. €20.25
- Palak Paneer
- Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts. €13.50
- Biriyani – Vegetable / Lamb / Chicken / Prawn (Spicy)
- The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. garnished with fried onion and coriander. (Vegetable) €14.95 €19.95
- Temater Aloo Gosht
- Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. garnished with coriander and fresh tomato. €18.50
- Keema Aloo Minced
- Lamb cooked in a medium spice with potatoes. garnished with fresh ginger and coriander. €18.50
Vegetarian Side Orders
Please note that all our vegetarian side dishes are available as main course portions.
- Aloo Zeera
- Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. garnished with coriander and pomegranate seeds. €6.00
- Bagan Aloo
- Panfried potatoes and aubergine cooked with fresh tomato, coriander and spices. €6.60
- Mushroom Baji
- Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. garnished with fresh coriander and spring onions. €6.75
- Channa Masala
- A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. garnished with ginger, coriander and spring onions. €6.50
- Tarka Dal
- Our unique interpretation of the famous lentil and garlic dish. garnished with coriander and fried onion. €6.50
- Sagg Aloo
- Fresh spinach cooked with potato, ginger and garlic. garnished with fresh ginger and coriander. €6.50
- Aloo Gobi
- Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds. €6.50
Accompaniments
- Pilau Rice
- The finest long-grain basmati rice cooked with onion and garam masala – a highly aromatic dish. €3.00
- Chawal
- Steamed basmati rice. €2.25
- Chicken Tikka Fried Rice
- Diced tandoori chicken cooked with basmati rice and vegetables. €4.50
- Nan
- The classic, crispy bread cooked in the tandoor. €2.00
- Garlic Nan
- Classic nan cooked with garlic. €2.75
- Buttered Nan
- Nan with butter €2.75
- Badam Kishmish Nan
- Nan bread filled with almonds, raisins and mixed nuts. €3.50
- Dhania Paneer Nan
- Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor. €3.50
- Paratha
- Layered wholemeal bread with a touch of butter. €3.20
Please note our food is not available to carry out.
All beef and lamb on our menu is certified 100% irish.