Kinara Restaurant

Tandoori Jhinga: Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. €12.50
Malai Tikka: Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yoghurt and chargrilled with a touch of Irish cheddar cheese. €9.50
Champ Kandhari: Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. €9.50
Kakeragh: Pan-fried fresh local crab claws delicately flavoured with garlic, yoghurt, spices and a tandoori masala sauce. €9.50
Tandoori Jhinga: Jumbo Indonesian prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. €19.50
Lasooni Machali: Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yoghurt and grilled in the tandoor oven. €11.95
Bagan Behar: Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice. €8.25
Tali Wali Machali: Squid rings marinated with garlic, ginger, dry corriander and lemon juice, deep fried and served with homemade chutney. €8.95
Tandoori Lobster Tail (please ask waiter if available): Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese. €17.95
Aloo Tikki: Mashed Irish potato cakes cooked with garlic and ginger and pan-fried. €7.25

Additional poppadums and chutneys €2.10

Machall Achari: Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar. €18.50
Jalfrezi Jhinga: From the Kashmir region, tiger prawns cooked with peppers and onion and spiced with garlic and ginger. €21.50
Bhuna Jhinga: This dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato. €22.75
Parsi Jhinga: Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chilli and crowned with corriander. €21.50
Parsi Jhinga: Sweet and sour prawns semi-dry dish of tiger prawns cooked with tamarind, red chilli and crowned with corriander. €21.50
Sumandari Badsha Jalfrezi: Succulent lobster tails simmered with peppers, onions and spiced with garlic and ginger. €31.95

Murgh Tikka Masala: We present our unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almond. €18.50
Shimla Murghi: From the spicy cuisine of the Shimla region – chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander. €18.50
Mughul Khopra: Tender chicken chunks cooked in a spicy kari sauce and finished with creamed coconut. €18.50
Mughlai Murghi: Breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger. €18.95

Bhuna Gosht: Originating from the cuisine of Northern Pakistan, this dish combines cubes of Irish lamb with a selection of spices and garnished with fresh coriander and tomato. €18.50
Mirch Masala Gosht: Lean pieces of Irish lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli. €18.50
Palak Gosht: Succulent chunks of Irish lamb cooked with spinach, garam masala and finished with coriander. €18.50
Biriyani Gosht: The famous Eastern celebration dish combining tender Irish lamb, onion and spices and pan-fried with the finest basmati rice. €18.95
Beef Lobia: Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic and cream. €21.25
Beef Jalfrezi: Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger. €21.50

Makhani Murhgi: Breast of organic spring chicken, flavoured with onions and traditional spices and finished with a cream sauce. €18.50
Kinara Khas: A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sautéed onions and cooked in a clay oven. €19.50
Jhinga Khara Masala: A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sautéed onions and cooked in a clay oven. €21.95
Palak Paneer: Spinach simmered with cottage cheese and flavoured with garlic and black pepper. €12.45
Subzai Jalfrezi: Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander. €12.50
Gosht Rogan: Lean organic lamb cooked with tomatoes, onions and garlic with a touch of fresh cream. €19.25
Murghi Bhuna: This dish combines fresh breast of chicken with a selection of spices and garnished with fresh coriander and tomato. €18.50
Beef Korma: Tender organic beef flavoured with a creamy cashew nut and almond sauce. €21.50

Please note that all our vegetarian dishes are available as main course portions.

Lahori Charga (Please allow 45 minutes): Pakistani style whole roast chicken spiced with garlic, turmeric, ginger, pepper, cooked in tandoor served with kachumer. €29.95
Nehari Gosht: A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. This dish is served with nan bread as is the tradition in Pakistan. €24.95
Beef Khara Masala: Succulent pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices and cooked slowly over charcoal. €21.50
Keema Aloo: Tender minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger. €21.95
Temater Aloo Gosht: Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. €18.50

Pilau Rice: The finest long-grain basmati rice cooked with onion and garam masala – a highly aromatic dish. €3.00
Chawal: Steamed basmati rice – perfect to accompany any meal. €2.25
Nan: Theclassic,crispybreadcookedinthetandoor. €2.00
Badam Kishmish Nan: Nan bread filed with almonds, raisins and mixed nuts. €3.50
Dhania Paneer Nan: Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor. €3.50
Paratha: Layered wholemeal bread enriched with a touch of clarified butter. €3.20
Chicken Tikka Fried Rice: Diced tandoori chicken cooked with basmati rice and vegtables. €4.50